INGREDIENTS
1 lb
Ground beef
1/2 lb
Italian bulk sausage, hot
3/4 tsp
Onion powder
3/4 tsp
Powdered garlic
2 cups
Pasta sauce, low carb
1 tsp
Italian seasoning
3/4 tsp
Kosher salt
4
Peppers
1 tbsp
Olive oil
1/2 cup
Mozzarella cheese
2 tbsp
Parmesan cheese, grated
1/2 cup
Ricotta mixture
1/2 cup
Whole milk ricotta
1/4 cup
Water