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Sweet Potato & Quinoa Salad with Sesame Dressing

Amy
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Sweet Potatoes (peeled and chopped)

1 tbsp

Olive Oil

Chilli Powder

Salt and Pepper

250 g

Puy Lentils & Quinoa (packet of ready cooked ones or cook your own)

250 g

Kale (stems removed)

Bunch Fresh Coriander (stems removed, plus a few extra leaves to serve)

Sesame Seeds (to serve)

80 g

Tahini

1

Lemon (juiced)

1 tbsp

Maple Syrup

1 clove

Garlic (minced)

Salt

Water (as needed)