INGREDIENTS
4
Sweet Potatoes (peeled and chopped)
1 tbsp
Olive Oil
Chilli Powder
Salt and Pepper
250 g
Puy Lentils & Quinoa (packet of ready cooked ones or cook your own)
250 g
Kale (stems removed)
Bunch Fresh Coriander (stems removed, plus a few extra leaves to serve)
Sesame Seeds (to serve)
80 g
Tahini
1
Lemon (juiced)
1 tbsp
Maple Syrup
1 clove
Garlic (minced)
Salt
Water (as needed)