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Hobo Beef and Vegetable Soup

Amanda Combs
  • 375 minutes
  • Serves 6

INGREDIENTS

1 32 fluid_ounce container

beef broth, or more if needed

3

carrots, cut into bite-size pieces

1

large stalk celery, cut into bite-size pieces

1 1/2 tbsp

chopped fresh parsley

1/2 tsp

celery seed

2

bay leaves

1 lb

lean ground beef

1

onion, chopped

1 clove

garlic, minced, or to taste

1 14.5 ounce can

stewed tomatoes

2

potatoes, peeled and cut into bite-size pieces

1 15.25 ounce can

whole kernel corn, drained

1 15 ounce can

green beans, drained

1 15 ounce can

peas, drained