INGREDIENTS
1 32 fluid_ounce container
beef broth, or more if needed
3
carrots, cut into bite-size pieces
1
large stalk celery, cut into bite-size pieces
1 1/2 tbsp
chopped fresh parsley
1/2 tsp
celery seed
2
bay leaves
1 lb
lean ground beef
1
onion, chopped
1 clove
garlic, minced, or to taste
1 14.5 ounce can
stewed tomatoes
2
potatoes, peeled and cut into bite-size pieces
1 15.25 ounce can
whole kernel corn, drained
1 15 ounce can
green beans, drained
1 15 ounce can
peas, drained