INGREDIENTS
1 lb
Lamb shoulder, boneless
2
lbs Butternut squash
1/2 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
Onion, medium
1/2 cup
Prunes, pitted
2 tbsp
Tomato paste
1 cup
Couscous, whole-wheat
2 tbsp
All-purpose flour
2
Cinnamon sticks
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil