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Lamb and Squash Tagine

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Lamb shoulder, boneless

2

lbs Butternut squash

1/2 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Onion, medium

1/2 cup

Prunes, pitted

2 tbsp

Tomato paste

1 cup

Couscous, whole-wheat

2 tbsp

All-purpose flour

2

Cinnamon sticks

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil