Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Chestnut mushrooms
250 g
Flat mushrooms, large
1
Garlic cloves, large
1/2
Lemon, juice of
250 g
Mushrooms, mixed wild
2 tbsp
Parsley
1
Egg
1
Plain flour
1
Salt and freshly ground black pepper
3 tbsp
Sunflower oil
1
knob Butter
400 g
Creme fraiche, full-fat
50 g
Parmesan cheese, grated
1
X 500g block of all-butter puff pastry