INGREDIENTS
3 1/2 lb
Pork butt, boneless
4
Ancho chiles, dried
1
Avocado
4
Large cloves Garlic
1/2 cup
Italian parsley
1/2 cup
Onion
1 tsp
Oregano, dried
1
Tortillas or lettuce, leaves
1/4 tsp
Black pepper, ground
1 tsp
Sea salt
2/3 cup
Apple cider vinegar
1/4 tsp
Cumin, ground
1 1/4 cups
Orange juice, fresh squeezed