INGREDIENTS
1 lb
pork tenderloin
1 1/2 tbsp
olive oil
1/4 cup
balsamic vinegar
3 tbsp
honey
1/4 cup
jam ((Triple Berry used but any red fruit jam is good))
1 tbsp
Worcestershire sauce
3 tbsp
fresh cilantro
1 tbsp
Sriracha ((or more to taste))
1
tablespoon spicy brown mustard
2
whole cloves of garlic