Sweet and Spicy Korean Chicken Tacos

INGREDIENTS

4 lb

chicken breasts, cut into thick strips

1 cup

sesame oil

1 cup

light or dark corn syrup

1/2 cup

soy sauce

1 cup

gochujang sauce

1 cup

green onions, chopped

3 tbsp

fresh ginger, grated

2 tbsp

fresh garlic, grated

1 tbsp

Korean red chili flakes (If you can't find Korean red chili flakes, substitute regular red chili flakes)

1 tbsp

sesame seeds

1 tbsp

salt

1 tbsp

pepper

street-taco sized flour tortillas

1 cup

green onions, chopped

head lettuce, leaves taken off, washed and dried

4 cups

white rice, cooked

1 cup

gochujang sauce

3 cups

cucumbers, chopped into sticks

1 cup

shredded carrots

2 cups

coleslaw

large tomatoes, sliced