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How to Cook Pot Roast in the Instant Pot

Si Foster, A Bountiful Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

1

to 3 lb Pot, Chuck or Shoulder Roast

2 tbsp

Olive oil

sea salt and pepper (a generous amount)

3 tbsp

Worcestershire sauce

3 tbsp

Balsamic vinegar

1

large onion (sweet, white or yellow), cut in to chunks, about 2 cups total

1 clove

garlic, chopped

1/2 cup

beef broth or water (I use beef broth) but water works in a pinch

2 1/2

lbs red potatoes, washed and cut in half

1 lb

bag of baby carrots, or 1 lb carrots, washed and cut into chunks

1

tub Knorr concentrated beef stock (or other brand flavor booster) about 1-2 tablespoons


NOTES

  • Plan for cooking time to be 2 hours.

    Laura Allen • 2018-08-06

5 people Recommend This Recipe