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Restaurant Style Chicken Tikka Masala (Paleo, Whole30, Dairy-Free)

Cheryl Malik, 40 Aprons
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (, diced, about 1.5 pounds), large boneless and skinless

1

Cilantro, fresh

5

Garlic cloves

1/4 tsp

Ginger, dried

1 1/2 tbsp

Ginger, fresh

1

Green bell pepper

2

Serrano chiles

1

White onion, medium

1

14- ounce can Coconut milk, full-fat

1 tbsp

Lemon juice

1

15- ounce can Tomato sauce

1

Basmati rice or cauliflower rice

2 tsp

Black pepper

1 tbsp

Fenugreek, dried leaves

6 1/2 tsp

Garam masala

1 tsp

Paprika

1

Salt

1 tsp

Turmeric

1

Naan

4 tbsp

Ghee or butter

1 cup

Greek yogurt, plain