INGREDIENTS
4 cups
Peaches
1
Egg, whole
4
Egg whites
4 tsp
Baking powder
3 3/16 cups
Cake flour
2 tsp
Clear vanilla extract
2 tsp
Cornstarch
1 3/4 cups
Granulated sugar
9 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
2 cups
Vanilla buttercream
1 tsp
Vanilla extract, pure
1/2 cup
Peach nectar
60 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Peach yogurt
2/3 cup
Peach compote