INGREDIENTS
1 cup
Rajma / red kidney beans
1
large onion (finely chopped)
2
large tomatoes (finely chopped)
1
inch ginger crushed
2
garlic cloves crushed
1
green chilies (slit)
1/2 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
chili powder
1/2 tsp
garam masala powder
1/2 tsp
cumin seeds
1
bay leaf
2 tsp
fresh cream
2 tbsp
butter
Salt
cilantro leaves