INGREDIENTS
13 1/2 oz
coconut cream (1 can)
3/4 cup
almond milk (or other low carb milk)
3 tbsp
unsweetened cocao powder (or unsweetened cocoa)
8 oz
unsweetened baking chocolate
1
teapoon monk fruit liquid (or 1/2 teaspoon stevia drops)
1 tsp
vanilla extract
2 tbsp
powdered erythritol (or other powdered sweetener (optional))