Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
oil
1
to 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
6
slices bacon, chopped
3 1/2 cups
chicken broth (I use low-sodium)
2 cans
rotel tomatoes, undrained
16 oz
rotini pasta (or similar shape)
1 tsp
salt
)
1 cup
shredded Monterey Jack cheese
Chopped chives or green onions, for garnish (optional)
