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Monterey BBQ Chicken Pasta {One-Pot Dinner!}

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6 to 7

INGREDIENTS

1 tbsp

oil

1

to 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces

6

slices bacon, chopped

3 1/2 cups

chicken broth (I use low-sodium)

2 cans

rotel tomatoes, undrained

16 oz

rotini pasta (or similar shape)

1 tsp

salt

)

1 cup

shredded Monterey Jack cheese

Chopped chives or green onions, for garnish (optional)


NOTES

  • I like to use mild Rotel for a little less heat.

    Candace Clark • 2018-10-27

3 people Recommend This Recipe