INGREDIENTS
1/2 cup
granulated sugar
1/3 cup
vegetable oil
3/4 cup
buttermilk
1
large egg, room temperature
1 tsp
vanilla extract
1/2 tsp
almond extract
1 1/2 cups
all-purpose flour
1/2 cup
almond flour
2 tsp
baking powder
1/2 tsp
salt
for the frosting:
2 cups
powdered sugar
4 tbsp
International Delight Frosted Sugar Cookie Creamer
red food coloring
rainbow sprinkles