INGREDIENTS
1/2 tsp
Garlic powder
1 cup
Almond milk or other non dairy milk
1
Block Tofu, Extra firm
2 tbsp
Agave syrup
2 1/3 tbsp
Hot sauce
1/4 cup
Vegan butter
1 cup
All purpose flour
1 tsp
Paprika
1 1/2 tsp
Salt
1 tsp
Apple cider vinegar
3 tbsp
Olive oil
2 cups
Panko bread crumbs