INGREDIENTS
2 cups
gluten free rolled oat flour (grind rolled oats in a coffee grinder, food processor, personal blender with a dry cup, or high powered blender)
1/4 cup
arrowroot powder
2 tbsp
ground golden flax (I recommend freshly ground)
1 tsp
cinnamon or apple pie spice (optional)
1 cup
sucanat
1 tsp
corn free baking powder OR ¼ teaspoon baking soda and ½ teaspoon cream of tartar
1/2 tsp
salt
1 3/4 cups
natural, unsweetened, applesauce
1 tsp
vanilla (optional)
2/3 cup
liquid coconut oil
Fruit-only jelly (optional, for serving)