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Stenciled Sparkle Cakes

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Lemon, zest of

4

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1

Confectioners' sugar

2 cups

Granulated sugar

2

Recipes swiss meringue buttercream with variations

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1 cup

Buttermilk

Edible glitter dust