INGREDIENTS
8
Eggs, large
2 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Cake flour
1
Confectioners' sugar
1/2 tsp
Cream of tartar
1 2/3 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Canola oil
3 tablespoons zest and 5 tablespoons juice from about 3 lemons