INGREDIENTS
4 tsp
olive oil (or avocado oil), divided
2
large yellow onions, chopped
6
medium cloves garlic, chopped
1
small jalapeno, chopped (see NOTES for spice variations)
1
large rib celery, chopped
1
large green bell pepper, core removed and chopped
2 1/2 lb
bottom round steak, trimmed and cut into 1" cubes
4 tbsp
Mexican chili powder
1 tbsp
ground cumin
2 1/2 tsp
kosher salt
1 1/2 tsp
paprika
1/2 tsp
white pepper
1/8 tsp
cayenne pepper
ground cloves
ground cinnamon
1
bay leaf
1 28 ounce can
crushed tomatoes (without salt)
1 cup
broth or stock (beef, chicken or vegetable)
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