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Economical {Paleo} Steak Chili

Everyday Maven
  • 140 minutes
  • Serves 5

INGREDIENTS

4 tsp

olive oil (or avocado oil), divided

2

large yellow onions, chopped

6

medium cloves garlic, chopped

1

small jalapeno, chopped (see NOTES for spice variations)

1

large rib celery, chopped

1

large green bell pepper, core removed and chopped

2 1/2 lb

bottom round steak, trimmed and cut into 1" cubes

4 tbsp

Mexican chili powder

1 tbsp

ground cumin

2 1/2 tsp

kosher salt

1 1/2 tsp

paprika

1/2 tsp

white pepper

1/8 tsp

cayenne pepper

ground cloves

ground cinnamon

1

bay leaf

1 28 ounce can

crushed tomatoes (without salt)

1 cup

broth or stock (beef, chicken or vegetable)

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