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Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

Jellybean
  • 80 minutes
  • Serves 10

INGREDIENTS

6

slices Bacon, crisp and crumbled cooked

1 lb

Round steak

1/2 tsp

Basil, dried

4

Basil, small fresh leaves

1

Bay leaf

3

Carrots

3

Celery, ribs

3

Garlic cloves

1

Green pepper

1 tsp

Oregano flakes, dried

1/2 cup

Parsley, fresh

1 cup

Radish, red

28 oz

Tomatoes, canned with juice

1

Yellow onions or 1 large yellow onion, medium

7 cups

Beef broth

1 dash

Hot pepper sauce

1/2 cup

Ketchup

2 cups

Flat egg noodles, medium

1

Salt and pepper

1 cup

Water