INGREDIENTS
6
slices Bacon, crisp and crumbled cooked
1 lb
Round steak
1/2 tsp
Basil, dried
4
Basil, small fresh leaves
1
Bay leaf
3
Carrots
3
Celery, ribs
3
Garlic cloves
1
Green pepper
1 tsp
Oregano flakes, dried
1/2 cup
Parsley, fresh
1 cup
Radish, red
28 oz
Tomatoes, canned with juice
1
Yellow onions or 1 large yellow onion, medium
7 cups
Beef broth
1 dash
Hot pepper sauce
1/2 cup
Ketchup
2 cups
Flat egg noodles, medium
1
Salt and pepper
1 cup
Water