INGREDIENTS
1 tbsp
Egg white
1 cup
Arborio rice or other short-grain white rice
2 oz
Bittersweet chocolate
2 tbsp
Dutch-processed cocoa, unsweetened powder
1 pinch
Salt, coarse
3/4 cup
Sugar
1/2 cup
Hazelnuts, toasted and coarsely chopped
1 tbsp
Butter, unsalted
5 cups
Skim milk
3/8 cup
Yogurt, plain nonfat
1/4 cup
Frangelico