INGREDIENTS
1 tbsp
Lemon, zest
3
Egg whites
4
Eggs
1 tbsp
Lemon juice
2 tbsp
Raspberry preserves
1 cup
All purpose flour
1 tsp
Baking powder
3
small drop Food color, yellow
3 1/2 cups
Powdered sugar
1
Raspberry buttercream filling
1/2 tsp
Salt
1
Sprinkles
1 3/4 cups
Sugar
2 tsp
Vanilla
1 tsp
Vanilla bean paste or vanilla extract
1
Vanilla meringue buttercream
1
Lemon sponge cake
42 tbsp
Butter, unsalted
1 tsp
Milk