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No, This Dessert Has NOT Been Photoshopped: Introducing the Vertical Layer Cake

Tessa Huff
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

3

Egg whites

4

Eggs

1 tbsp

Lemon juice

2 tbsp

Raspberry preserves

1 cup

All purpose flour

1 tsp

Baking powder

3

small drop Food color, yellow

3 1/2 cups

Powdered sugar

1

Raspberry buttercream filling

1/2 tsp

Salt

1

Sprinkles

1 3/4 cups

Sugar

2 tsp

Vanilla

1 tsp

Vanilla bean paste or vanilla extract

1

Vanilla meringue buttercream

1

Lemon sponge cake

42 tbsp

Butter, unsalted

1 tsp

Milk