INGREDIENTS
4
Chicken thighs (about 1 1/2 lbs.), boneless skinless
1
Bay leaf, dry
2
Carrots, medium
2
Celery, ribs
1/4 cup
Dill, fresh
2
Garlic cloves
1
Onion
1 tsp
Rosemary, fresh
3
Russet potatoes
1 cup
Split peas, green
2
cartons Chicken stock
1/2 tsp
Black pepper, fresh ground
1 tsp
Salt
2 tbsp
Olive oil