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The Best Chicken Stock

Sheryl
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

Chicken (about 3-1/2 pounds), whole

2

Bay leaves

2

Carrots

3

Celery stalks

1

head Garlic

1/4

bunch Thyme, fresh

1

Turnip

2

White onions, large

1 tsp

Peppercorns, whole black

1 tbsp

Salt