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Creamy Tomato Alfredo Linguine

  • 30 minutes
  • Serves 4 to 6


1 lb

linguine (any other pasta is fine and fresh is ideal since sauces cling better to fresh pasta)

kosher salt

3 tbsp

olive oil

4 cloves

garlic, chopped finely


shallot, chopped finely

1 35 ounce can

Italian plum tomatoes (preferably San Marzano) with liquid

kosher salt and freshly ground black pepper

red hot pepper flakes (the amount depending on how hot you like it)

1 1/2 cups

fresh or frozen peas (optional)

1 cup

heavy cream

1/4 lb

sliced prosciutto (optional, but taste it before buying if using; you don't want it too salty)

2 tbsp

unsalted butter

1 cup

freshly grated Parmigiano-Reggiano or freshly grated Parmesan cheese

chopped fresh Italian parsley (optional)

1 person Recommend This Recipe