INGREDIENTS
1 cup
Basil, packed fresh leaves
1
Garlic clove, medium-sized
1/3 cup
Sun-dried tomatoes
1/4 cup
Yellow onion
1
Egg, large
1 cup
Vegetable broth, rich
1/2 cup
Bob's red mill quinoa, Organic Red
1
Black pepper, Freshly ground
3/4 tsp
Sea salt
1
Olive oil
1/3 cup
Almonds, toasted
1/4 cup
Bread crumbs, gluten-free
1/4 cup
Parmesan cheese