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Lemon Oregano Chicken Pasta with Sautéed Onions and Bell Peppers

The Charming Detroiter
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast

3 cloves

Garlic

1

Green bell pepper

1/2 tsp

Oregano, dried

1

White onion

1/3 cup

Lemon juice, fresh

1 lb

Rotini pasta

1/4 tsp

Black pepper

1

Pepper

1/4 tsp

Salt

1

Salt

3/8 cup

Olive oil

1 tbsp

Red wine vinegar

2 tbsp

Butter

1

Parmesan cheese, grated