Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
Yukon Gold potatoes (peeled and cut into 1/2 inch chunks)
10
fresh basil leaves (broken in halves or thirds)
juice from 1 lemon
2 tbsp
olive oil
2 tbsp
butter (melted)
1/4 tsp
salt
1/4 tsp
pepper
10
garlic cloves (sliced)