Favoreats
Favoreats LLC
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INGREDIENTS
3
Pork tenderloins (2 1/4 lb)
3 cloves
Garlic
3
Red or yellow bell peppers, large roasted and cut into strips
1 tbsp
Balsamic vinegar
1/2 cup
Barbecue sauce
1 tsp
Red pepper sauce
2 tbsp
Soy sauce
2 tbsp
Brown sugar, packed
1
Salt
4 tbsp
Olive or vegetable oil
2 tbsp
White wine vinegar