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Sweet Potato Gnocchi with Balsamic-Roasted Asparagus and Caramelized Onions

Joanne Eats Well With Others

INGREDIENTS

1 lb

Asparagus

2

Sweet onions, medium

1 tbsp

Balsamic vinegar

8 oz

Sweet potato gnocchi

1

Salt and black pepper

3 tbsp

Olive oil

View Detailed Directions