INGREDIENTS
1/2 cup
Flat-leaf parsley leaves with, lightly packed fresh stems tender
1
Garlic clove
2
Leeks, large
2
Zucchini (about 1 lb.), large
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
5 tbsp
Olive oil
1/3 cup
Walnuts