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Favoreats LLC

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Grilled Zucchini and Leeks with Walnuts and Herbs

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Flat-leaf parsley leaves with, lightly packed fresh stems tender

1

Garlic clove

2

Leeks, large

2

Zucchini (about 1 lb.), large

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

5 tbsp

Olive oil

1/3 cup

Walnuts