INGREDIENTS
2 tbsp
Basil, fresh
1 cup
Cherry tomatoes
3 tbsp
Cilantro, fresh
1
Cilantro and basil, fresh
6
ears Corn, fresh
1
medium clove Garlic
1 tbsp
Ginger, fresh
1
medium bunch Green onions
1
Shallot, large
1 tbsp
Lime juice
1 cup
Quinoa
1
Black pepper, freshly ground
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 cup
Feta cheese
1
Medium avocado (peeled cored and diced into bite-sized pieces)