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Fresh Corn and Avocado Quinoa Salad

Chris Scheuer
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Basil, fresh

1 cup

Cherry tomatoes

3 tbsp

Cilantro, fresh

1

Cilantro and basil, fresh

6

ears Corn, fresh

1

medium clove Garlic

1 tbsp

Ginger, fresh

1

medium bunch Green onions

1

Shallot, large

1 tbsp

Lime juice

1 cup

Quinoa

1

Black pepper, freshly ground

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1 cup

Feta cheese

1

Medium avocado (peeled cored and diced into bite-sized pieces)