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Southwest Black Bean Stuffed Butternut Squash

TidyMom®
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 can

Bush's black beans

1 can

Bush's kidney beans, Dark Red

2

Butternut squash, large

1 4.5 ounce can

Green chiles

1 8.75 ounce can

Sweet corn

1 14.5 ounce can

Tomatoes

3 cups

White rice, cooked

1

Kosher salt

1/4 cup

Taco seasoning

2 tbsp

Olive oil

1 cup

Pepper jack cheese