INGREDIENTS
1
Avocado
1 can
Bush's black beans
1 can
Bush's kidney beans, Dark Red
2
Butternut squash, large
1 4.5 ounce can
Green chiles
1 8.75 ounce can
Sweet corn
1 14.5 ounce can
Tomatoes
3 cups
White rice, cooked
1
Kosher salt
1/4 cup
Taco seasoning
2 tbsp
Olive oil
1 cup
Pepper jack cheese