INGREDIENTS
Crust:
1
+ 1/4 cups chocolate graham cracker crumbs
1/4 cup
granulated sugar
6 tbsp
. butter melted
Filling:
1
+ 1/2 cups milk
1
+ 1/2 cup NESTLÉ® COFFEE-MATE® café mocha
4 oz
. semi-sweet baking chocolate finely chopped
4
egg yolks
1
+ 1/4 cups granulated sugar
1
+ 1/2 - 2 T. instant coffee
3 tbsp
. cornstarch
1/4 tsp
. salt
2 tbsp
. cold butter
2 tsp
. vanilla extract
8 oz
. whipped topping thawed
espresso beans and chocolate curls for garnish