Favoreats
Favoreats LLC
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INGREDIENTS
1
loaf challah, about 15 ounces, cut into 1 1/2 inch cubes
6
eggs
1 1/2 cups
heavy cream
1 cup
milk
1 1/2 tsp
vanilla
1/3 cup
sugar
6 oz
fresh raspberries (I always toss in a few more)
8 oz
mascarpone
1/4 cup
sugar
1 tsp
fresh lemon juice
Powdered sugar
Maple syrup
Raspberries