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Apricot Cobbler Granola

Amy Symington
  • minutes
  • Serves 10

INGREDIENTS

1

unsweetened cut into 4-inch cubes 2 cups dried, sulfite-free apricots, dried

1

And ginger

5 cups

Rolled oats

1/4 cup

Maple syrup, pure

3 cups

Quinoa flakes

1/2 tsp

Allspice, ground

1

And nutmeg

2 tsp

Cinnamon, ground

2 tbsp

Coconut oil

1 cup

Almonds, unsalted toasted

1/2 cup

Coconut, unsweetened

flakes, toasted