INGREDIENTS
1
Salmon, fillets
1
head Broccoli
1
Leek
1
Lemon, Juice of
2 tbsp
Mint, fresh leaves
2 tbsp
Tarragon, fresh
1 cup
Fish or vegetable broth, low-sodium
1/4 tsp
Black pepper, ground
1
Sea salt
1 tbsp
Olive oil
6 oz
Greek yogurt, plain
2 8-oz thick-cut boneless, skinless wild