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Orange and Tomato Simmered Chicken with Couscous

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 1 1/2 pounds), skinless bone-in

1

Carrot, cut into 1/4-inch-thick slices

1

Fennel bulb with stalks, medium

3/4 cup

Prechopped onion

1 14.5 ounce can

Tomatoes, unsalted

10

Kalamata olives, pitted

1 cup

Couscous, whole-wheat

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1/4 tsp

Red pepper, ground

2 tsp

Olive oil

1/3 cup

Orange juice

1 1/4 cups

Water