INGREDIENTS
8
Chicken thighs (about 1 1/2 pounds), skinless bone-in
1
Carrot, cut into 1/4-inch-thick slices
1
Fennel bulb with stalks, medium
3/4 cup
Prechopped onion
1 14.5 ounce can
Tomatoes, unsalted
10
Kalamata olives, pitted
1 cup
Couscous, whole-wheat
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
1/4 tsp
Red pepper, ground
2 tsp
Olive oil
1/3 cup
Orange juice
1 1/4 cups
Water