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Caramel Cake with Caramel Icing

The Food Charlatan
  • 2018 minutes
  • Serves 16 to 20

INGREDIENTS

2

Eggs, large

3/4 cup

Evaporated milk

1 tsp

Baking soda

5 1/2 cups

Brown sugar

2 cups

Flour

3/4 tsp

Salt

3 1/2 tsp

Vanilla

1 3/4 cups

Butter, salted

1/2 cup

Sour cream

1 cup

Water