INGREDIENTS
1/2 tsp
Basil, Dried
2 tsp
Garlic
1
zest tsp Lemon
200 g
Mushroom
1/2 tsp
Parsley, Dried
1/2 tsp
Rosemary, Dried
2 tsp
Lemon juice
250 g
Spaghetti
2 tbsp
All purpose flour
1/2 tsp
Black pepper, Freshly ground
1
Salt
3 tbsp
Butter
2 tbsp
Cream, Fresh
3 cups
Milk