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Lemongrass aubergine neatballs

Lazy Cat Kitchen
  • 30 minutes
  • Serves 20

INGREDIENTS

1

Aubergine / eggplant, large

15 g

Coriander, fresh

2

Garlic cloves

1

Heat chilli, medium

2

Lemongrass

1

Lime, zest of

2

Spring onions

250 g

Chickpeas or 280 g firm or extra firm cotton tofu, cooked

30 g

Flour

3/4 tsp

Salt

1/8 tsp

White pepper

1 tbsp

Neutral oil

1 tsp

Sesame oil, toasted