INGREDIENTS
6
Basil, large leaves
1/2 cup
Cilantro, leaves
4
Garlic cloves
1 tbsp
Oregano, leaves
1/2 cup
Parsley, leaves
2 tbsp
Red bell pepper
2 tbsp
White onion
1 1/2 tsp
Ancho chile powder
2 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Red-wine vinegar
1/2 tsp
Cumin, ground