INGREDIENTS
3
Chicken breasts (cut into long, thin strips)
1 tbsp
dark soy sauce (use tamari for gluten free)
2
garlic cloves (peeled and crushed)
1/2
tin coconut milk
1/2 tsp
cumin
1/2 tsp
coriander
1/4 tsp
ground ginger
3
heaped tbsp crunchy peanut butter
1 tbsp
dark soy sauce (use tamari for gluten free)
1
red chilli (chopped)
1 tbsp
fish sauce
1/2
tin coconut milk
1 tbsp
light brown sugar
1/2 tsp
ground coriander
Juice of 1 lime
Chopped red chillies
Fresh coriander