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Easy Chicken Satay with Peanut Chilli Sauce

Nicky @ Kitchensanctuary.com
  • 30 minutes
  • Serves 7

INGREDIENTS

3

Chicken breasts (cut into long, thin strips)

1 tbsp

dark soy sauce (use tamari for gluten free)

2

garlic cloves (peeled and crushed)

1/2

tin coconut milk

1/2 tsp

cumin

1/2 tsp

coriander

1/4 tsp

ground ginger

3

heaped tbsp crunchy peanut butter

1 tbsp

dark soy sauce (use tamari for gluten free)

1

red chilli (chopped)

1 tbsp

fish sauce

1/2

tin coconut milk

1 tbsp

light brown sugar

1/2 tsp

ground coriander

Juice of 1 lime

Chopped red chillies

Fresh coriander