INGREDIENTS
1
Cooking spray slotted spoon spatula tin foil forks to separate pork
4 lb
Pork butt, boneless
2
Bay leaves
2 tbsp
Garlic
1
Onion
4
Oranges, medium
2 tsp
Oregano, dried
2 tbsp
Lemon juice
4 tbsp
Lime juice
1
Salt and pepper
2 tsp
Cumin, ground
2 cups
Water