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German Potato Salad with Cucumber and Dill

Christie Daruwalla
  • 40 minutes
  • Serves 8

INGREDIENTS

5

slices Bacon, center cut cooked

1/2 cup

Celery

3/4 cup

Cucumber

1 tbsp

Dill, fresh

1/2 cup

Sweet onion

1 1/2

lbs Yukon gold potatoes

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1/4 cup

Rice wine vinegar

1/4 cup

2% fat greek yogurt, fat

1/4 cup

Sour cream, light