Chicken & Bacon Wild Rice Soup

INGREDIENTS

4 cups

low-sodium chicken broth

2 cups

water

1/2 cup

uncooked wild rice, rinsed (I used a brown, red & wild rice blend with lentils)

1/2 cup

sliced green onions

1 1/2 cups

cubed or shredded cooked chicken, I used rotisserie chicken

1/4 cup

butter

1/2 cup

flour

1 tsp

kosher salt

1/4 tsp

ground black pepper

2 cups

half & half

slices bacon, crisply cooked & chopped