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Creamy Artichoke Appetizers

Betty Crocker Kitchens
  • 70 minutes
  • Serves 48

INGREDIENTS

2 cans

each) progresso artichoke hearts

2 tsp

Garlic powder

1

jar Red bell peppers, roasted

1 tbsp

Dijon mustard

1 1/2 cups

Mayonnaise

1 tbsp

Worcestershire sauce

3 cups

Bisquick mix, Original

2 tbsp

Vegetable oil

1 1/2 cups

Mozzarella cheese

1 1/2 cups

Parmesan cheese, grated

2/3 cup

Water