INGREDIENTS
2 cans
each) progresso artichoke hearts
2 tsp
Garlic powder
1
jar Red bell peppers, roasted
1 tbsp
Dijon mustard
1 1/2 cups
Mayonnaise
1 tbsp
Worcestershire sauce
3 cups
Bisquick mix, Original
2 tbsp
Vegetable oil
1 1/2 cups
Mozzarella cheese
1 1/2 cups
Parmesan cheese, grated
2/3 cup
Water