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Stuffed Peppers Recipe

Sabrina
  • 85 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (85/15)

2 tbsp

olive oil

1

yellow onion (diced)

2 cloves

garlic (minced)

1 1/2 cups

instant white rice (or half cooked plain white rice)

1 cup

water

2 cups

tomato sauce

1 tbsp

Worcestershire sauce

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

1 tsp

Italian seasoning

6

bell peppers (cut in half through the stem and cleaned)

Parmesan cheese (optional)