INGREDIENTS
1 tbsp
olive oil
2
onion (peeled and finely chopped)
2
peppers descended and finely chopped
3
carrots (peeled and finely cubed)
1
bay leaf (optional)
1 tsp
garlic puree
1 1/2 tsp
smoked paprika
1 1/2 tsp
ground cumin
Chilli
300 g
green lentils picked thru and rinsed
750 milliliters
vegetable stock
2
X 400g (14 oz) finely chopped tomatoes
Salt
6 tbsp
chopped coriander leaves ((cilantro))