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Instant Pot Lentil Soup (Mexican)

Recipes From A Pantry
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2

onion (peeled and finely chopped)

2

peppers descended and finely chopped

3

carrots (peeled and finely cubed)

1

bay leaf (optional)

1 tsp

garlic puree

1 1/2 tsp

smoked paprika

1 1/2 tsp

ground cumin

Chilli

300 g

green lentils picked thru and rinsed

750 milliliters

vegetable stock

2

X 400g (14 oz) finely chopped tomatoes

Salt

6 tbsp

chopped coriander leaves ((cilantro))